Start your culinary journey with a guided walk through a local spice farm. See, smell, and taste fresh spices including cloves, cinnamon, vanilla, nutmeg, and black pepper. Learn how these spices are grown, harvested, and used in Zanzibari cooking.
Head to the cooking area where your chef will introduce you to the traditional Zanzibari kitchen. Learn about local cooking techniques, tools, and ingredients.
Under the guidance of your chef, prepare a full traditional meal. You will learn to make: Spiced Pilau Rice, Coconut Fish Curry, Zanzibari Chapati, Kachumbari (fresh salad), and a traditional dessert.
Enjoy the delicious meal you have prepared. Sit with your fellow cooks and savor the authentic flavors of Zanzibar.
Receive a recipe booklet so you can recreate these dishes at home. Take photos and ask any final questions before departure.
Not at all! This tour is suitable for beginners and experienced cooks alike. Our chef will guide you through every step.
The tour takes approximately 4-5 hours, including spice farm visit, cooking, and lunch.
You will prepare a traditional Zanzibari meal including Pilau rice, Coconut Fish Curry, Chapati, Kachumbari salad, and a local dessert.
Yes, vegetarian options are available. Please inform us when booking.
Yes! You will receive a recipe booklet with all the dishes you learned to prepare.
Hotel pickup and drop-off is available as an optional extra depending on your hotel location.
Wear comfortable casual clothes and closed shoes. An apron will be provided.
